She blushed a little.
"Thank you. I still see a lot of the old Tyr in you, too," she said.

"As for my bakery, I've been running it for about seven years now. I did some interning in college, and had to save up for it, but then I finally was able to open a bakery of my own, and it's wonderful. Of course, I've been cooking forever, it seems like. I was younger than Tina when I got my first purple ribbon at the county fair."